The Maxi Sfogly NSF electric dough roller is ideal not only for processing sweet icings, modelling chocolate and marzipan, but also puff pastry and short crust pastry.
The Maxi Sfogly would be perfect for rolling dough for most of the pastry types such as croissants, cookies, cakes and more.
This dough roller allows you to lay multiple layers of different colored icings on top of each other in order to create a special designs and unique decorations for your cake's business or even at home.
Need more information about the Maxi Sfogly NSF? here is our recent article about 5 reasons you should buy it for your business!
More info & Improvements:
- NSF certified: guarantees sliding even for softer doughs.
- Improved transmission with reinforcement of towing device and belt tensioner.
- Special rack added at the bottom for an easier and convenient rolling process.
Specifications:
Manufacturer: Pastaline By Velma
Model: Maxi Sfogly NSF Certified
Width: 560mm
Depth: 290mm
Height: 330mm
Weight: 2 9.9Kg
Watts: 370W
Roller size: 45cm
Roller diameter: 60mm
Thickness range: 0-10mm
Voltage: 230-240V 50/60Hz / 100V-120V
Case material: Stainless steel
Manufacturer origin: Made in Italy
SKU: maxi-sfogly-nsf
